How to Cook Adobong Manok sa Gata Let me first tell you that I like this chicken adobo version a lot. Aside from being rich and creamy, it is also flavorful. The chicken is also cooked just right, in my opinion. You should give it a shot. Start by sautéing the garlic until it starts to…
Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables. This version makes use of fried red snapper (also known as maya-maya). Before frying, I sprinkled the fish slices with salt and rubbed it all ove…
How to Cook Talong at Tuna Torta This is an easy dish that you can make at home. It has minimal ingredients and the cooking process is not that complicated. Simply follow the recipe and watch the cooking video below for guidance. Start by sautéing the tuna. This helps reduce the fishy tas…
These pieces of battered chicken are crispy and succulent, and hard to stop eating! They're so good that they will give your local Chinese restaurant a run for their money. Enjoy with rice and sweet and sour sauce. Ingredients Decrease Serving 4 Increase Serving Adjust Original rec…
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeo…
Easy lng gawin Basta siguraduhing maayos ang gagawing improvise oven nyo pwde gumamit ng pressure cooker at kaldero Basta kulob 1kilo cassava 3/4cup washed sugar 3cups coconut milk 1tbsp. Vanilla 1/2tsp. Salt Pwde mag lagay ng evap milk mag bawas lng sa coconut milk or pwde rin m…
Loading... Isa na namang recipe na pwde mong pag kakitaan... Para sa ating filling 250g. Ground Pork or chicken 1pc. Medium onion 3cloves Garlic 1/4cup & 2tbsp. Soy sauce 2tbsp. Sugar 1/2tsp. Salt 1/2tsp. Ground black pepper 2pcs. Laurel 2tbsp. Oil 1/2cup wate…
